Juice of 1 fresh lemon or 2 Tablespoons of lime juice
2 Tablespoons of balsamic vinegar
1/2 teaspoon ground cumin
1 (15 oz) can of pinto beans
1 (15 oz) can of navy beans
1 can peas
1/2 cup of sliced white or red onion
3 leaves fresh basil torn or chopped or sprinkled dry basil
Combine lemon juice, balsamic vinegar, and cumin in a large bowl, stir to mix well. Add beans and peas, onions and basil.
Mix well and serve immediately or refrigerate over night.