Bean Salad for Blood Type B

Juice of 1 fresh lemon or 2 Tablespoons of lime juice

2 Tablespoons of balsamic vinegar

1/2 teaspoon ground cumin

1 (15 oz) can of kidney beans

1 (15 oz) can of navy beans

1 can peas

1/2 cup of sliced white or red onion

3 leaves fresh basil torn or chopped or sprinkled dry basil

 

Combine lemon juice, balsamic vinegar, and cumin in a large bowl, stir to mix well. Add beans and peas, onions and basil.

Mix well and serve immediately or refrigerate over night.