Live Cell O (Sprouted Food Complex)
‘Eat your greens’ is a common wisdom, but now new studies show why sprouts made from broccoli, cabbage, brussel sprouts, soy, kale and similar vegetables are rich in compounds that prevent cancer and other chronic diseases. The nutritional content of sprouts is many times greater than the original food value of the seeds and beans from which they sprout. As a seed sprouts it produces large amounts of extra vitamins, anti-oxidants and enzymes. For example, A 1997 Johns Hopkins study (1) discovered that broccoli sprouts contain a concentration of glucoraphanin that is up to 50 times greater than mature broccoli, whereas the Vitamin C content of a seed can increase 200 times in its sprout.
Live Cell O blends cruciferous and non-cruciferous sprouts, including rich sources of active sulforaphanes, glucosinolates and anti-oxidants. Modern studies have proven that these components prevent DNA destruction and protect us from the ongoing effects of aging.
The blend of 100% compliant freeze-dried sprouts in each specific ABO Live Cell promotes detoxification enzymes and supports proper immune functioning.
Method of use of Live Cell will also impact its efficacy. Ideally, it is best to take Live Cell on an empty stomach with a full glass of water. It is also useful to take a probiotic formula such as Polyflora with Live Cell. (2)