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Escargot with Parsley, Shallots, Garlic, and Ghee

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Dish
Servings 4 People

Ingredients
  

  • 1 Package Shallots Use two, and chop
  • 1 Bunch parsley Use 1/3 to 1/2 bunch
  • 1-2 Clove garlic Minced
  • 2-4 Cans Escargot Rinsed and Drained
  • 3-4 Tbs ghee

Instructions
 

  • Chop shallots similar to chopping an onion.
  • Chop parsley, remove stems. (I pull them through a colander), group together as much as possible and chop crosswise and lengthwise. Skin and mince Garlic
  • Rinse and drain escargot. Add Ghee, and Escargot.
  • Add Shallots and Parsley and garlic. Cook all together for 5-7 minutes.
  • I make 3-4 cans, and save what is left in the refrigerator, and heat a few in the microwave for 30 seconds when I want a meal.