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Turkey Soup
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course
Soups
Cuisine
American
Servings
6
People
Ingredients
1
Breast
Turkey
Cut into fairly large pieces
1
bunch
green onions
Cut
3
stalks
celery
Cut in slices
3-4
roots
Carrot
peeled and sliced into medalions
2
quarts
vegetable
Broth in cartons unless you have some homemade
Instructions
Cut Turkey into large chunks and add to 2 quarts of broth. Add chopped green onions
Chop Celery and Carrots and add to Broth about 1 hour before serving
Let boil till carrots and celery are soft and turkey can be broken up into shreds
Add any spices you wish. Or Rice or Rice noodles and Serve.