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Greek Feta Burgers with Turkey by Rachael Ray
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Main Dish
Cuisine
Greek
Servings
4
People
Ingredients
11/2
Pounds
Turkey or Lamb
Ground
1
Box
spinach
10 oz Chopped thawed and squeezed dry
3
TBSP
onion
Grated or Chopped
2
Cloves
garlic
Pressed or Chopped
1/2
tsp
Oregano
Dried
1/2
Cup
Spice Mix
Mint, Parsley, Dill
1/2
Cup
Feta
Cheese crumbled
1
pinch
salt
Any kind, be aware iodine is needed for your Thyroid
Instructions
In a medium bowl, season the meat with salt and pepper.
Mix in the spinach, herbs, onion, garlic and oregano.
Add the feta and mix gently to just combine.
Form the meat mixture into 4 patties (thinner in the center for even cooking).