Go Back

Stir Fried Beef and Vegetables (American Sukiyaki)

5 from 1 vote
Print Recipe Pin Recipe

Ingredients
  

  • 2 Tbsp Olive oil Or for flavor Sesame Oil
  • 3 Cloves Garlic Minced or pressed
  • 3/4 Tsp Ground ginger Or use fresh
  • 1/4 Cup Low Salt Tamari or soysauce if gluten does not bother you
  • 1 Tsp Sugar
  • 1 Pound Sirloin Steak Sliced into bite size pieces
  • 3-4 Stalks Carrots Sliced on the diagonal
  • 3-4 Stalks Celery Sliced on the diagonal
  • 1 Bunch Broccoli heads Cut into small segments
  • 1 Ball Onion Sliced coss grain

Instructions
 

  • Peel carrots, slice carrots, celery and onions. Make broccoli smaller
  • Marinate beef in 1/4 Tamari with 1 tsp sugar for 30 minutes.
  • To a 12 inch skillet, add oil, minced garlic, and ginger. Heat for a short while. Don't brown garlic too much.
  • Add the marinated beef and sauce to hot skillet. Stir fry a little. Leave a little raw because added vegetables have to cook.
  • Add vegetables to beef, and stir fry together. Cook till al dente to taste.
  • Serve.