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Mushroom Soup

Crimini Mushroom Soup

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Prep Time 30 minutes
Cook Time 10 minutes
30 minutes
Total Time 1 hour 30 minutes
Course Soups
Cuisine International
Servings 6 People

Ingredients
  

  • 1 pound Crimini Mushrooms Sliced thin about 5 cups
  • 1 med Yellow Onion Chopped
  • 4 Cloves Garlic minced
  • 2 Tbs Ghee https://www.keystobasichealth.com/simple-homemade-ghee-recipe/
  • 2 Tbs Olive oil extra virgin
  • 2 Tbs Thyme leaves
  • 1/2 tsp Salt
  • 4 Cups Vegetable broth
  • 2 Tbs dry sherry
  • 3/4-1 Cup Creamy Almond Milk

Instructions
 

  • Place ghee and olive oil in a stockpot over medium heat. Add onion and cook until it begins to brown (about 4 minutes)
  • Stir in garlic and cook for 1 minute. Add mushrooms, 2 Tablespoons thyme, and 1/2 tsp salt. Cook until mushrooms become limp (about 2-4 minutes) Add a thickener of rice flour or spelt flour for Blood Types B and AB if you like thick soup.
  • Add broth. Bring to a boil and, reduce to simmer for about 10 minutes.
    Mushroom Soup
  • Remove from heat. Transfer 1/2 the soup to a blender or separate bowl. You can blend our use a stick blender to make into bits in the pot.
  • Stir in the milk and sherry. Serve with a pinch of remaining thyme.