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Tunafish Salad With Vegetables

Tunafish Salad With Vegetables

Tuna salad is typically a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are ingredients that are often added. When the spread is placed on bread, it makes a tuna salad sandwich. Tuna salad is also regularly served on top of lettuce, tomato, avocado, or crackers, or by itself.
Prep Time 15 minutes
Total Time 16 minutes
Course Salads
Cuisine International
Servings 2 People

Ingredients
  

  • 1 can tunafish drained
  • 1/2 stalk celery chopped
  • 1/8 wedge onion chopped
  • 1 tbsp mayonnaise to wet

Instructions
 

  • Mix together and serve on rye crackers