Moo Goo Gai Pan
My favorite recipe, that tastes like the restaurant kind
Equipment
- 1 5 quart pot
- 1 cutting board for slicing turkey very thin With a sharp knife held in a slanting position, slice across the width of turkey breasts to make vey thin pieces
- 1 clean cutting board to prepare sno peas I cut the ends off of my sno peas. You don't have to.
- 1 Sharp knife
Ingredients
- 3 tbsp olive oil or walnut oil
- 2 4.5 oz cans of sliced mushrooms drained
- 1 8 oz can of sliced bamboo shoots drained
- 60 # sno pea pods
- 1-2 breast Turkey tenderloins 1 pound Original recipe was chicken If you are Blood type O check here https://www.keystobasichealth.com/shop/swami-xpress-digital-download/ to see if you are a hunter genotype
- 3 tbsp dry sherry
- 1 tbsp cornstarch or arrowroot
- 1 tbsp Minced ginger root
Instructions
- In a medium bowl mix sliced turkey, cornstarch or arrowroot, ginger and sherry, and set aside
- In hot oil, stir-fry mushrooms, bamboo shoots and Chinese pea pods until pea pods are tender-crisp. Stirring gently and often. Spoon saute'd vegetables into a bowl, leaving oil in pot
- In remaining oil, or if you want to add some, stir-fry turkey mixture about 5 minutes or until tender. Stir vegetables back in and spoon mixture onto a warm platter.
- Serve