Go Back
Tunafish Salad With Vegetables

Tunafish Salad With Vegetables

Tuna salad is typically a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are ingredients that are often added. When the spread is placed on bread, it makes a tuna salad sandwich. Tuna salad is also regularly served on top of lettuce, tomato, avocado, or crackers, or by itself.
Prep Time 15 minutes
Total Time 16 minutes
Servings: 2 People
Course: Salads
Cuisine: International

Ingredients
  

  • 1 can tunafish drained
  • 1/2 stalk celery chopped
  • 1/8 wedge onion chopped
  • 1 tbsp mayonnaise to wet

Method
 

  1. Mix together and serve on rye crackers