Ingredients
Method
- Chop (pulverize) raw almonds in a food processor Add 2 cups of drained or cooked beans Add 2 Tbsp of Agave Add 1/4 Cup of dark chocolate. Add remaining Tbsp of Agave Roll into balls Refrigerate Then add 2 Tbsp oil to semi sweet chocolate chips, melt, and dip and cover balls. Chill on wax paper.
