Depending if it is for a large group or only a few family members this dish called Guacamole and sometimes informally referred to as “guac” in North America is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment, and salad ingredient.
Guacamole, Simple and Tasty
Depending if it is for a large group or only a few family members this dish called Guacamole and sometimes informally referred to as "guac" in North America is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment, and salad ingredient.
Servings 4 people
Ingredients
- 4 whole avocados hass avocados
- 1 cup onion chopped
- 2 whole tomatoes chopped (Blood Type O only)
- 1 whole lime halved and squeezed (both halves) for juice
- 1 pinch sea salt to taste
Instructions
- Lightly Mash Avocado
- Combine tomatoes, onion and avocado
- squeeze lime over
- pinch of salt to taste
- serve