Keys to Basic Health

Escargot with Parsley, Shallots, Garlic, and Ghee

Escargot with Shallots Garlic and Parsley

A satisfying and easily digestible meal. Someone posted it has a lectin that helps prevent liver and stomach inflammation and celluar proliferation.

Escargot is highly beneficial for Blood Types A and AB.

Escargot is neutral for Blood Type O.

Unfortunately Escargot is an avoid for Blood Type B secretors, and is neutral for Blood Type B non-secretors.

is highly beneficial for Teachers, Warriors and Explorers.

Find your genotype Teacher, Warrior, Explorer, Hunter, Gatherer, Nomad

How to make homemade Ghee

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Escargot with Parsley, Shallots, Garlic, and Ghee

Course Main Dish
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 1 Package Shallots Use two, and chop
  • 1 Bunch parsley Use 1/3 to 1/2 bunch
  • 1-2 Clove garlic Minced
  • 2-4 Cans Escargot Rinsed and Drained
  • 3-4 Tbs ghee

Instructions

  • Chop shallots similar to chopping an onion.
  • Chop parsley, remove stems. (I pull them through a colander), group together as much as possible and chop crosswise and lengthwise. Skin and mince Garlic
  • Rinse and drain escargot. Add Ghee, and Escargot.
  • Add Shallots and Parsley and garlic. Cook all together for 5-7 minutes.
  • I make 3-4 cans, and save what is left in the refrigerator, and heat a few in the microwave for 30 seconds when I want a meal.
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