London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Recipe courtesy of George Stella. Adapted from Tequila Marinated London Broil
Marinated London Broil
- 1 whole jalapeno pepper seeded
- 3 cloves garlic
- 1 cup teriyaki sauce
- 1/4 cup sesame oil optional, and essential for the special taste
- 1 cup worcestershire sauce
- 3.5 lbs london broil preferably all red meat, no marbling
- Add chopped jalapeno pepper, and crushed 3 cloves of garlic, and 1 cup of teriyaki sauce, and 1/4 cup sesame oil, and 1 cup Worcestershire sauce to a 9x13 pan. mix and add London broil. I marinate for 2-3 days, and turn over every 12 hours.
- Place London broil on white hot grill, and cook for 4-5 minutes on each side, flipping the steak 4 times. (Cooking time will vary with thickness of the steak.)
- Let steak rest for about 10 minutes before thinly slicing against the grain of the meat and on a bias. Will have wide and thin slices. May garnish with Cilantro if you like it.
- The original recipe called for 1 cup tequila and only 1/4 cup Worcestershire sauce. (We happen to like Worcestershire sauce.)