Cheesy-Veggie Nuggets and Herby Ranch Dip. This is the best way to turn vegetables into tiny child-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought hands down.
Cheesy Veggie Nuggets by Daphne Oz
Cheesy-Veggie Nuggets and Herby Ranch Dip. This is the best way to turn vegetables into tiny child-friendly nuggets. Making homemade veggie nuggets isn't hard and beat the store-bought hands down.
Ingredients
Method
- In the bowl of a food processor, add the broccoli, spinach, and rice and pulse to combine. It is better combined in another bowl, and transferred to the food processor.
- Add the egg, flour (and baking soda and baking powder as listed) garlic powder, cheddar cheese, parsley, and season with salt and pepper.
- Pulse to combine. Spread the mixture onto a parchment-lined baking sheet.
- Place in the refrigerator for 1-2 hours, until firm.
- Prepare a second baking sheet with parchment paper.
- Remove the baking sheet from the refrigerator. Using cookie cutters, punch out the vegetable mixture and place the shapes onto the prepared baking sheet.
- Cover with plastic wrap and place the veggie shapes in the freezer overnight or until ready for use.
- Preheat the oven to 450 degrees. Bake the veggie nuggets for 10 minutes, flipping halfway through, until golden brown.
Herby Ranch Dressing
- For the ranch dipping sauce, in a medium bowl, add the yogurt, lemon juice parsley, dill, and chives. Mix to combine.
