I found my recipe that tastes just like the Chinese restaurant Yum
- 3 tbsp olive oil or walnut oil
- 2 4.5 oz cans of sliced mushrooms drained
- 1 8 oz can of sliced bamboo shoots drained
- 60 # sno pea pods
- 1-2 breast Turkey tenderloins 1 pound Original recipe was chicken If you are Blood type O check here https://www.keystobasichealth.com/shop/swami-xpress-digital-download/ to see if you are a hunter genotype
- 3 tbsp dry sherry
- 1 tbsp cornstarch or arrowroot
- 1 tbsp Minced ginger root
1 5 quart pot
1 cutting board for slicing turkey very thin With a sharp knife held in a slanting position, slice across the width of turkey breasts to make vey thin pieces
1 clean cutting board to prepare sno peas I cut the ends off of my sno peas. You don't have to.
1 Sharp knife
In a medium bowl mix sliced turkey, cornstarch or arrowroot, ginger and sherry, and set aside
In hot oil, stir-fry mushrooms, bamboo shoots and Chinese pea pods until pea pods are tender-crisp. Stirring gently and often. Spoon saute'd vegetables into a bowl, leaving oil in pot
In remaining oil, or if you want to add some, stir-fry turkey mixture about 5 minutes or until tender. Stir vegetables back in and spoon mixture onto a warm platter.
Serve
Author: Kristi Sue
https://www.keystobasichealth.com We help you discover what eating plans and food combinations work best for your body. We guide you to develop a highly individualized personal eating and living program suited to your likes and dislikes plus specific nutrient supplementation that will enhance your feeling of optimal wellness at any age.
