Ingredients
Method
- Cut Turkey into large chunks and add to 2 quarts of broth. Add chopped green onions
- Chop Celery and Carrots and add to Broth about 1 hour before serving
- Let boil till carrots and celery are soft and turkey can be broken up into shreds
- Add any spices you wish. Or Rice or Rice noodles and Serve.
I just want to say , nice website, and good information.
Thank you Carlos, Actually I improved this recipe because rice is not necessary, especially for good digestion.
I made this with ground turkey. It was still delicious! Thank for providing good recipes and content.
I am glad you find ways to put your own special touches to these recipes. I have a new recipe in my book, that is made with leeks, celery and parsnips with a few carrots. Satisfies my hunger as I get older and provides more folates.